Authentic Beef Tacos

These tacos capture the essence of Mexican street food with perfectly seasoned beef and fresh accompaniments.

Beef Filling

• 700g ground beef (80/20 blend)
• 1 onion, finely diced
• 4 garlic cloves, minced
• 2 tsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp oregano
• 1/4 tsp cayenne pepper
• 1 tsp salt
• 120ml beef broth

Assembly

• 12 corn tortillas
• 1/2 white onion, finely diced
• 1/2 cup fresh cilantro, chopped
• 2 limes, cut into wedges
• Salsa verde or hot sauce
• Crumbled queso fresco (optional)

Method

Cook beef

1. Brown beef in large skillet, breaking up with spoon.
2. Add onion, cook until softened, 5 minutes.
3. Add garlic and spices, cook until fragrant, 1 minute.
4. Pour in broth, simmer until liquid reduces and flavors concentrate.
5. Taste and adjust seasoning.

Serve

1. Warm tortillas on griddle or gas flame until pliable.
2. Fill each tortilla with beef mixture.
3. Top with onion, cilantro, and cheese if using.
4. Serve with lime wedges and salsa.

Tortilla tips

Corn tortillas are traditional - warm them properly for best texture and prevent cracking.

Spice balance

Start with less cayenne and adjust to taste. The goal is depth, not just heat.

These tacos embody the beauty of Mexican cuisine - simple, fresh, and full of flavor.