Fudgy Brownies

These brownies deliver maximum chocolate intensity with the perfect fudgy texture.

Ingredients

• 200g dark chocolate, chopped
• 170g unsalted butter
• 300g granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 100g all-purpose flour
• 30g cocoa powder
• 1/2 tsp salt
• 100g chocolate chips (optional)

Method

1. Melt chocolate and butter in double boiler until smooth.
2. Whisk in sugar until combined, cool slightly.
3. Beat in eggs one at a time, then vanilla.
4. Fold in flour, cocoa, and salt until just combined.
5. Add chocolate chips if using.
6. Bake at 350°F for 25-30 minutes until toothpick has few moist crumbs.
7. Cool completely before cutting.

Texture control

• For fudgier brownies: slightly underbake
• For cakier texture: add extra egg and bake longer
• Don't overmix once flour is added

Chocolate quality

Use good quality chocolate (60-70% cacao) for best flavor. The chocolate is the star here.

These brownies improve after sitting overnight as flavors meld.