Classic Chicken Noodle Soup

The ultimate comfort food with tender chicken, vegetables, and noodles in rich, flavorful broth.

Ingredients

• 1 whole chicken (1.5kg) or 1kg chicken pieces
• 2L water
• 2 bay leaves
• 1 large onion, diced
• 3 carrots, sliced
• 3 celery stalks, diced
• 3 garlic cloves, minced
• 200g egg noodles
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Method

Make broth

1. Simmer chicken in water with bay leaves for 1 hour.
2. Remove chicken, cool and shred meat.
3. Strain broth, return to pot.

Build soup

1. Sauté vegetables in oil until tender, about 8 minutes.
2. Add to broth with shredded chicken.
3. Simmer 15 minutes to meld flavors.
4. Cook noodles separately, add just before serving.
5. Season with salt, pepper, and fresh parsley.

Make-ahead tip

Store noodles separately and add when reheating to prevent mushy texture.

Variations

• Herb boost: Add fresh thyme and dill
• Heartier: Include diced potatoes
• Gluten-free: Use rice noodles or omit noodles

This soul-warming soup embodies home cooking at its finest.