Perfect Guacamole

Simple ingredients combine to create the ultimate crowd-pleasing dip with fresh, vibrant flavors.

Ingredients

• 4 ripe avocados
• 2 limes, juiced
• 1/2 red onion, finely diced
• 2 Roma tomatoes, seeded and diced
• 2-3 jalapeños, minced
• 3 garlic cloves, minced
• 3 tbsp fresh cilantro, chopped
• 1 tsp salt
• 1/2 tsp ground cumin

Method

1. Halve and pit avocados, scoop into bowl.
2. Mash to desired consistency - chunky is traditional.
3. Add lime juice immediately to prevent browning.
4. Fold in onion, tomatoes, jalapeños, and garlic.
5. Season with cilantro, salt, and cumin.
6. Taste and adjust - add more lime, salt, or heat as needed.
7. Let stand 15 minutes for flavors to meld.

Avocado selection

Choose avocados that yield slightly to pressure but aren't mushy. They should be dark but not black.

Preventing browning

Lime juice is crucial. Press plastic wrap directly onto surface if storing.

Heat level

Start with less jalapeño and add more to taste. Remove seeds for milder flavor.

Serving suggestions

Perfect with tortilla chips, tacos, burritos, or as a burger topping.

Best enjoyed within a few hours of making for optimal color and flavor.