Fluffy Buttermilk Pancakes

These pancakes achieve the perfect balance of fluffy texture and rich buttermilk tang.

Ingredients

• 250g all-purpose flour
• 2 tbsp sugar
• 2 tsp baking powder
• 1 tsp salt
• 2 large eggs
• 500ml buttermilk
• 60ml melted butter
• 1 tsp vanilla extract

Method

1. Mix dry ingredients in large bowl.
2. Whisk wet ingredients in separate bowl until smooth.
3. Combine gently - don't overmix, a few lumps are fine.
4. Rest batter 5 minutes while griddle heats.
5. Cook on griddle at medium heat until bubbles form and edges look set.
6. Flip once and cook until golden brown.

Success tips

• Don't overmix the batter - this makes tough pancakes
• Let batter rest to hydrate flour
• Medium heat prevents burning while ensuring fluffy interior
• First pancake is often imperfect while temperature adjusts

Serve immediately with butter and maple syrup for classic comfort.