All-Purpose BBQ Rub

A perfectly balanced BBQ rub that works great on ribs, chicken, pork, and beef. Sweet, smoky, and packed with flavor!

Ingredients

• 1/2 cup brown sugar
• 1/4 cup paprika
• 2 tablespoons black pepper
• 2 tablespoons salt
• 2 tablespoons chili powder
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon cumin
• 1 teaspoon cayenne pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme

Instructions

Step 1: Combine Ingredients

1. In a large bowl, combine all ingredients
2. Mix thoroughly to ensure even distribution
3. Store in an airtight container in a cool, dry place

Step 2: Application Guidelines

• Ribs: Apply generously and let sit for 1-2 hours before cooking
• Chicken: Apply 30 minutes before grilling
• Pork: Apply 1 hour before smoking or grilling
• Beef: Apply 2-4 hours before cooking for maximum flavor

Tips for Success

• Fresh Spices: Use fresh, high-quality spices for the best flavor
• Storage: Keep in an airtight container away from heat and light
• Shelf Life: Will keep for up to 6 months when stored properly
• Adjustments: Feel free to adjust heat level by increasing or decreasing cayenne pepper

Variations

• Sweet BBQ Rub: Increase brown sugar to 3/4 cup
• Spicy BBQ Rub: Double the cayenne pepper and add 1 tablespoon red pepper flakes
• Smoky BBQ Rub: Add 2 tablespoons smoked paprika
• Herb BBQ Rub: Increase oregano and thyme to 2 tablespoons each

Recipe Ideas

BBQ Ribs

1. Remove membrane from back of ribs
2. Apply generous amount of rub
3. Let sit for 1-2 hours
4. Smoke at 225°F for 4-6 hours
5. Wrap in foil for last hour if desired

BBQ Chicken

1. Pat chicken dry
2. Apply rub 30 minutes before grilling
3. Grill over medium heat until internal temperature reaches 165°F
4. Let rest for 5 minutes before serving

BBQ Pork Shoulder

1. Apply rub generously
2. Let sit for 2-4 hours
3. Smoke at 225°F for 8-12 hours
4. Wrap in foil when internal temperature reaches 165°F
5. Continue cooking until internal temperature reaches 195-205°F

Storage

Store in an airtight container in a cool, dry place for up to 6 months. For longer storage, keep in the refrigerator or freezer.