Herbs de Provence Blend

A classic French herb blend that captures the essence of the Provence region. Perfect for Mediterranean dishes, roasted meats, and vegetables.

Ingredients

• 2 tablespoons dried marjoram
• 2 tablespoons dried thyme
• 2 tablespoons dried savory
• 2 tablespoons dried rosemary
• 2 tablespoons dried oregano
• 2 tablespoons dried basil
• 1 tablespoon dried lavender flowers (optional)
• 1 tablespoon dried sage (optional)

Instructions

Step 1: Combine Ingredients

1. In a large bowl, combine all ingredients
2. Mix thoroughly to ensure even distribution
3. Store in an airtight container in a cool, dry place

Step 2: Usage Guidelines

• Roasted Meats: Rub on lamb, chicken, or pork before roasting
• Vegetables: Toss with olive oil and sprinkle on roasted vegetables
• Soups and Stews: Add 1-2 teaspoons to soups and stews
• Grilled Foods: Sprinkle on grilled meats and vegetables

Tips for Success

• Fresh Herbs: Use high-quality dried herbs for the best flavor
• Storage: Keep in an airtight container away from heat and light
• Shelf Life: Will keep for up to 6 months when stored properly
• Lavender: Use culinary-grade lavender if adding to the blend

Variations

• Classic Blend: Use only the first 6 ingredients (without lavender and sage)
• Lavender Blend: Include lavender for a more traditional Provence flavor
• Sage Blend: Include sage for a more robust flavor
• Light Blend: Reduce rosemary and oregano for a milder flavor

Recipe Ideas

Roasted Chicken

1. Pat chicken dry
2. Rub with olive oil
3. Sprinkle generously with Herbs de Provence
4. Roast at 375°F for 1-1.5 hours
5. Let rest for 10 minutes before serving

Roasted Vegetables

1. Toss vegetables with olive oil
2. Sprinkle with Herbs de Provence
3. Roast at 400°F for 20-30 minutes
4. Serve hot

Mediterranean Soup

1. Sauté onions and garlic
2. Add vegetables and broth
3. Add 1-2 teaspoons Herbs de Provence
4. Simmer until vegetables are tender
5. Serve with crusty bread

Storage

Store in an airtight container in a cool, dry place for up to 6 months. For longer storage, keep in the refrigerator or freezer.