Homemade Ranch Seasoning

A versatile seasoning blend that's perfect for dips, dressings, and adding flavor to meats and vegetables. Much healthier than store-bought versions!

Ingredients

• 1/2 cup dried parsley
• 2 tablespoons dried dill weed
• 2 tablespoons dried chives
• 2 tablespoons dried onion flakes
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 1 tablespoon salt
• 1 tablespoon black pepper
• 1 teaspoon paprika

Instructions

Step 1: Combine Ingredients

1. In a large bowl, combine all ingredients
2. Mix thoroughly to ensure even distribution
3. Store in an airtight container in a cool, dry place

Step 2: Usage Guidelines

• For Dips: Mix 2 tablespoons with 1 cup sour cream or Greek yogurt
• For Dressings: Mix 2 tablespoons with 1/2 cup mayonnaise and 1/2 cup buttermilk
• For Seasoning: Sprinkle directly on meats, vegetables, or popcorn

Tips for Success

• Fresh Herbs: Use high-quality dried herbs for the best flavor
• Storage: Keep in an airtight container away from heat and light
• Shelf Life: Will keep for up to 6 months when stored properly
• Adjustments: Feel free to adjust salt and pepper to your taste preferences

Variations

• Spicy Ranch: Add 1-2 teaspoons cayenne pepper
• Lemon Ranch: Add 2 tablespoons dried lemon zest
• Herb Ranch: Increase parsley and dill for a more herb-forward flavor
• Garlic Ranch: Double the garlic powder for extra garlic flavor

Recipe Ideas

Ranch Dip

• 1 cup sour cream or Greek yogurt
• 2 tablespoons ranch seasoning
• Mix well and refrigerate for 1 hour before serving

Ranch Dressing

• 1/2 cup mayonnaise
• 1/2 cup buttermilk
• 2 tablespoons ranch seasoning
• 1 tablespoon lemon juice
• Whisk together and refrigerate

Ranch Popcorn

• 1/4 cup melted butter
• 2 tablespoons ranch seasoning
• Toss with freshly popped popcorn

Storage

Store in an airtight container in a cool, dry place for up to 6 months. For longer storage, keep in the refrigerator or freezer.